Smokey Almonds

There are some foods that smell better than they taste. Agree?

And there are some smells and tastes that are, … well, so ingrained that to reconnect with them on any level is kinda cool.IMG_20150304_162327194 (Small)

{Can you seeing me skirting around the word bacon here? I just don’t want to have to think about how it ends up on so many plates and overwhelms most cafes on a Saturday morning}

Anyway. Liquid smoke imparts that smokey hickory taste without all the bits I don’t want to think about.

Almonds are a great vehicle for this tasty marinade … and tofu, tempeh … or almost any savoury dish my beloved thinks needs pepping up!

This recipe is inspired by those crazy cats at Thug Kitchen who can handle alot more smoke than me!

If you’re new to using liquid smoke I say proceed with caution until you get the hang of it. It’s potent.

Mix up:

1 tsp smoked paprika
1 tsp nutritional yeast
1 tsp tamari
1 tsp maple syrup
1 tsp liquid smoke
1 tsp water

Coat almonds in the marinade. Bake for 10-15 minutes stirring mid way through. Keep a close eye.

Chop the almonds into salads, spreads for a smokey blast!

Pst Chopped into mashed avocado is outrageous.IMG_20150326_134903682 (Small)