Kate
Beet & Black Lentil Salad
Here we use stylish black beluga lentils paired with caramelised beets & carrots with accents of mint & crunchy seeds lavished in a tangy pomegranate dressing to bring together a symphony of flavour & texture. Leaning towards eastern flavours you don’t want to forget the mint, nor the sumac & pomegranate molasses. The lentils can […]
10 easy ways to add plant protein to your weight loss adventure
How to aid your weight loss journey with smart protein-rich plant-based snacks and meals.
Creamy Cauliflower Soup
The secret to this soup is the celery. And the stock. Actually it’s both. If you make your own stock using celery leaves all the better. But a low-salt vege stock cube will suffice if you haven’t the time. Buy organic celery from your farmers market. The flavour will be a gazillion times better and […]
BBQ Jackfruit
Jackfruit has been making a bit of splash in vegan circles for a while now. Namely for its chewy, dare I say ‘meaty’ texture and it’s ability to take on flavours. Here we’re using simple savoury flavours and drying it out in the oven. I’ve opted for an oil-free version as I really can’t tell […]
Crispy Waffles
I’ve never found waffles particularly easy to make until now. What we want is crispy on the outside, fluffy on the inside, and how NOT to have them stick & split in the waffle maker. Be sure to read the tips below. I’ve used half chickpea flour to increase the protein factor. It’s ok to […]