leek
Vegan Scalloped Potatoes
Vegan scalloped potatoes will warm away the winter blues. It’s a creamy dish with a nod to rich, savoury, cheesy flavours. This is the ultimate comfort food. Make sure you have good quality potatoes, preferably organic. Ingredients 6 large potatoes (10 medium)1 leek, sliced (can sub with onions)3-4 cloves garlic, chopped1 cup cashews (soak in […]
Vegan Chowder with Fennel, Leek & Potato
This fragrant vegan chowder gives any version of chowder a run for its money. It’s rich n’ creamy and full of flavour. On first tasting it was declared “best soup ever” by my Austrian soup lover. He says that a lot! To make an oil-free version leave out the oil and go straight to adding […]
Easy Lentil Soup Recipe
This easy lentil soup recipe has only 4 ingredients and is perfect for those times when you can’t be bothered cooking or even thinking about it! It’s my go-to for a quick warm nourishing soup – no recipe required. As far as lentils go the red ones cook the fastest. The organic whole ones are […]