Join two super enthusiastic foodies for a fun,
hands-on cooking workshop!
29 July 2017, Whangarei
Together we’ll prepare exciting plant-based dishes, raw and cooked, with breakout demos + tastings on the way to a 4-course finale.
Aaron Brunet
Masterchef NZ Winner
Plant-based for 2 years, Aaron has been on a life-changing journey of discovery after Masterchef. Now he’s ready to share his excitement to be enjoying food and life in a whole new way.
Kate Broughton
Food + lifestyle coach
In Kate’s ideal world the food is real, cooking is celebrated and hospitals are empty. As a nurse with certificates in plant-based nutrition and life-coaching, Kate shares her 12 years experience thriving on a plant-based diet.
You will love this workshop if:
- you’re ready to supercharge your life with nutrient-dense foods
- you want to eat healthy but don’t know where to start
- you’re keen to expand your culinary universe
- you’re ready to nourish yourself with food that makes you feel alive!
- you want your family to love food that loves them back
From beginner home-cook to seasoned foodie, you will be well supported throughout the workshop.
“The fun and flavour of this fabulous festive kitchen experience makes me want more, and gives me a new way of looking at food. Thank you so much” BB
What you can expect:
- paired-up social cooking
- leading-edge ingredients + new cooking techniques
- relaxed learning environment
- exciting new recipes to wow your family and friends
- cook with a Masterchef!
Beyond the plate …
This workshop is about more than practical plant-based food preparation. We’ll also share our own evolution towards this powerful and rapidly growing lifestyle – one that not only serves the body we live in, but also the world we live in.
” I’ve had an amazing day! Thoroughly enjoyed the relaxed atmosphere, the setting, the people and of course the gorgeous food. Everything we made today, I will try again at home.” MC
PLANT-POWERED KITCHEN
WORKSHOP
Cooking and raw-ing it up with NZ Masterchef Aaron Brunet and Kate Broughton
VENUE
Whangarei
DATE
29 July 2017
PRICE
$180
Be quick to secure your spot – maximum 14 available