Recipes
The best way to get really inspired about cooking with 100% plant-based ingredients is to come to one of VeganCuisine workshops of course. But the second best thing, especially if you’d like to do things at your own pace, within your 4 walls or you just cannot make it to a workshop with us, is to get into cooking healthy lessons online!
With 22 videos, 153 page course manual with over 90 recipes, amazing chef’s techniques & cooking tips and more.
This course is the online version of the 10-day cooking course executive chef Mark Reinfeld teaches around the world for $1500 per person – all for a fraction of the price!
And if that doesn’t make you flash your credit card immediately then you must try Kate’s easy carob bliss ball recipe – you will love these so much you’ll make them all the time :-)
- naturally cholesterol-free and delicious
- full of healthy nutrition
- convenient to take with you anywhere
- healthy snack between meals to keep you going
- kids love them too
- dairy-free of course
- hence the name “bliss” balls :-)
We promise …you will not be disappointed!
