Vegan baking

vegan chocolate kake recipe

Vegan Chocolate Cake

This vegan chocolate cake has done the rounds of our community. It’s been trotted out since all our kids were little – not necessarily because it’s vegan but because it’s yummy and has never let anyone down. There are multiple variations ranging from sweeter to less fat needed, adding beetroot, using coffee or miso. How […]

Continue Reading
Image00001

Lime & Raspberry Coconut Loaf

If ever there was an easy vegan loaf it’s this one. Inspired by my partner’s ex wife’s partner’s mother (we like to keep things in the family!) I’ve added in the lime & raspberries with lime drizzle over the top. In its plainest form it’s completely delicious – so if you have neither lime nor […]

Continue Reading
chewy-chickpea-cookies-small

Chewy chickpea cookies

I’m loving these high protein gluten-free cookies. They’re super easy to make, great for the lunch box and perfect for a mid morning cuppa. Warning: eating only one is a little tricky. The chia seeds act as an egg substitute bringing essential omegas and slow release energy, whilst also being another source of protein. But […]

Continue Reading
2015-03-12_154504

Go Go Goji Berry Bar

We eat a lot of bliss balls in our house. Like these ones and these ones. But when time is short and the lunchbox calls. I ‘press’ instead of roll. Ingredients 1 C dried coconut 1 C oats 2 cups dates, chopped (soak if hard) ½ C goji berries, chopped 1 tsp vanilla essence 1 […]

Continue Reading

Vegan Christmas Cake

This cake is a good mix of ‘easy’ + ‘Xmas-spice-fruity combo’. And with molasses and not too much sugar I call it health food. Actually I’ve been known to call it breakfast! It’s not a long lasting cake but never needs to be! Ingredients 675 g mixed fruit 450 ml water 150 ml oil (rice […]

Continue Reading