goji balls

Goji Balls

Goji berries are like a secret nutritional weapon. They punch way above other dried fruits and berries. Packed with plant protein they also deliver antioxidants and iron in one hit. They are however quite chewy so if your food processor isn’t super powerful be sure to soak them in hot water for several minutes. If […]

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lentils

Balsamic Lentils

This recipe is the fancy version of what I take to work for lunch. Lentils plain and simple cooked in a nice stock with salt & pepper; utterly delicious. Serve with cauliflower puree and steamed broccoli or asparagus. Nice also with crusty bread, salad and a glass of red! Ingredients 1.5 cups dry French green […]

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Lime & Raspberry Coconut Loaf

If ever there was an easy vegan loaf it’s this one. Inspired by my partner’s ex wife’s partner’s mother (we like to keep things in the family!) I’ve added in the lime & raspberries with lime drizzle over the top. In its plainest form it’s completely delicious – so if you have neither lime nor […]

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pumpkin bean pilav

Roasted Pumpkin Bean Pilav with Rosemary

If you’ve time to throw a tray of roasted veges in the oven then this dish comes together pretty quickly. Here we combine, buttery beans, sweet pumpkin, nutty bulghur wheat and fragrant rosemary & garlic. It’s a good filling combo that works beautifully for a weekend lunch served with fresh salad or wilted greens. You […]

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red cabbage

Roasted Red Cabbage

If there was ever a silver lining to lockdown it was this! It’s the BEST thing you’ll ever do with red cabbage! What’s important here is time & wine. You’re aiming for succulence and a pleasing chewy outer layer. It pairs beautifully with mash and roasted baby onions & carrots. Or you can roast potato […]

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