Vegan Scalloped Potatoes
Vegan scalloped potatoes will warm away the winter blues. It’s a creamy dish with a nod to rich, savoury, cheesy flavours. This is the ultimate comfort food. Make sure you have good quality potatoes, preferably organic. Ingredients 6 large potatoes (10 medium)1 leek, sliced (can sub with onions)3-4 cloves garlic, chopped1 cup cashews (soak in […]
Vegan Chocolate Cake
This vegan chocolate cake has done the rounds of our community. It’s been trotted out since all our kids were little – not necessarily because it’s vegan but because it’s yummy and has never let anyone down. There are multiple variations ranging from sweeter to less fat needed, adding beetroot, using coffee or miso. How […]
Goji Balls
Goji berries are like a secret nutritional weapon. They punch way above other dried fruits and berries. Packed with plant protein they also deliver antioxidants and iron in one hit. They are however quite chewy so if your food processor isn’t super powerful be sure to soak them in hot water for several minutes. If […]
Balsamic Lentils
This recipe is the fancy version of what I take to work for lunch. Lentils plain and simple cooked in a nice stock with salt & pepper; utterly delicious. Serve with cauliflower puree and steamed broccoli or asparagus. Nice also with crusty bread, salad and a glass of red! Ingredients 1.5 cups dry French green […]
Lime & Raspberry Coconut Loaf
If ever there was an easy vegan loaf it’s this one. Inspired by my partner’s ex wife’s partner’s mother (we like to keep things in the family!) I’ve added in the lime & raspberries with lime drizzle over the top. In its plainest form it’s completely delicious – so if you have neither lime nor […]