Lime & Raspberry Coconut Loaf
If ever there was an easy vegan loaf it’s this one. Inspired by my partner’s ex wife’s partner’s mother (we like to keep things in the family!) I’ve added in the lime & raspberries with lime drizzle over the top. In its plainest form it’s completely delicious – so if you have neither lime nor […]
Roasted Pumpkin Bean Pilav with Rosemary
If you’ve time to throw a tray of roasted veges in the oven then this dish comes together pretty quickly. Here we combine, buttery beans, sweet pumpkin, nutty bulghur wheat and fragrant rosemary & garlic. It’s a good filling combo that works beautifully for a weekend lunch served with fresh salad or wilted greens. You […]
Roasted Red Cabbage
If there was ever a silver lining to lockdown it was this! It’s the BEST thing you’ll ever do with red cabbage! What’s important here is time & wine. You’re aiming for succulence and a pleasing chewy outer layer. It pairs beautifully with mash and roasted baby onions & carrots. Or you can roast potato […]
Vegan Crabby Patties
Or you could call them vegan fush cakes, chickpea patties …. Topped with a tartare sauce they’re pretty convincing. Be sure to have the nori in them for that seaside taste. Cooking chickpeas from scratch is super easy and I think you get a way better result. They’re plumper and more buttery. Follow the steps […]
Cauliflower Bisque with Mushrooms & Thyme
Cauliflower bisque is taken to new heights with the addition of mushrooms. This is a rich soup. Super creamy & super satisfying. It’s comfort food 101 and an appealing way to get kids eating cauliflower. What makes it creamy? There are a few techniques that create a creamy taste & feel in the plant-based realm. […]