Cauliflower Bisque with Mushrooms & Thyme
Cauliflower bisque is taken to new heights with the addition of mushrooms. This is a rich soup. Super creamy & super satisfying. It’s comfort food 101 and an appealing way to get kids eating cauliflower. What makes it creamy? There are a few techniques that create a creamy taste & feel in the plant-based realm. […]
Mexican Bean Soup with Crispy Tortilla Chips
Mexican soup combines all my favourite ingredients in one hearty, spicy bowl. Cooking your own beans from scratch is the ultimate satisfaction. It just takes a little forethought and there are so many things you can do with them – soup, chili, salads, dips. Cans are fine too but let me run through how to […]
Mushroom Chickpea Masala
This dish is a great reminder of the power of garnishing well. Here fresh aromatics alongside the crunch of toasted sesame seeds and sweetness of chutney add layers of flavour and interest. Garnish wildly! Ingredients Serves 4 1 onion, chopped1-inch fresh ginger, minced2 garlic, minced1 tsp oil2 cups mushrooms1 sachet tikka masala (or butter chicken) […]
My best list for 2019
These guys. Without which all subsequent highlights wouldn’t have happened in quite the same way. Forever grateful. Forever loved. Cooking workshops! They were delicious in every way! Thank you to our hosts & all who came and cooked! Check out photos here on our Hall of Fame. A special thank you to Aaron who has […]
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Favourite book list 2019
I love a book recommendation so thought I’d share my top five from the year. Feel free to share back! (Please note these are affiliate links to Amazon, of which I get a finely julienned portion.) Best food book 2019 Arguably one of the best “diet” books (and I say that loosely), ever written. Marc […]