chickpea flour
Crispy Waffles
I’ve never found waffles particularly easy to make until now. What we want is crispy on the outside, fluffy on the inside, and how NOT to have them stick & split in the waffle maker. Be sure to read the tips below. I’ve used half chickpea flour to increase the protein factor. It’s ok to […]
Chewy chickpea cookies
I’m loving these high protein gluten-free cookies. They’re super easy to make, great for the lunch box and perfect for a mid morning cuppa. Warning: eating only one is a little tricky. The chia seeds act as an egg substitute bringing essential omegas and slow release energy, whilst also being another source of protein. But […]
Stuffed Frittata
Weekends almost always call for a savoury breakfast. The savoury option of old was an egg frittata. I used to like the ease of throwing it together and topping with a good kasundi or other delicious homemade chutney. Luckily there are a couple of plant-based equivalents made with tofu OR a chick pea flour batter […]