tofu
Tofu Saag
This is a cross between a saag and palak paneer. Here we marinate the tofu to give it a slightly lighter texture and sour note. It’s very easy to throw together so long as you remember to thaw the frozen spinach! To squeeze the tofu you can put something heavy on it, use a tofu […]
How to build a delicious Buddha bowl
Creating a Buddha bowl is perfect for those times when you can’t be bothered cooking let alone following a recipe. It’s more like assembling small parts and creating a symphony. There’s not always a fixed destination in mind. All I know is that my favourite tastes & textures end up in one place covered in […]
6 favourite winter meals
There’s nothing like savouring the first mouthful of something deliciously hot on a cold day. Here are 6 vegan family meals that will do just that. If you’ve been around here for a while you’ll know my go-to is piping hot mashed potato piled with steamed spinach, maybe broccoli, maybe sauerkraut, and more than likely a […]
Crowd pleasing sushi salad
This deconstructed sushi salad is where you get to throw all your favourite sushi inners into one big delicious salad and drench it in a spectacular gingery sauce. A big hearty salad is a great dish to take to social events where you suspect vegan dishes might be on the low side. This salad goes a […]