Celebrating yet another spice filled, lime infused, mouth watering workshop, I thought I’d let you in on a little secret. It’s all about fresh produce and good recipes. And not surprising my muse is The 30 Minute Vegan’s Taste of the East by Mark Reinfeld and Jennifer Murray. In a comprehensive soiree around Asia, this book indulges your senses with cardamon-scented, spice filled recipes of India; coconut, lime and lemongrass-laced dishes of Thailand; hot and sour soups, dumplings, and dipping sauces of China; elegant tofu and sea vegetable cuisine of Japan; as well as an array of Asian fusion dishes that take us as far away as Tajikistan!
