mayo

vegan fush cakes

Vegan Crabby Patties

Or you could call them vegan fush cakes, chickpea patties …. Topped with a tartare sauce they’re pretty convincing. Be sure to have the nori in them for that seaside taste. Cooking chickpeas from scratch is super easy and I think you get a way better result. They’re plumper and more buttery. Follow the steps […]

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Kaleslaw with cashew mustard mayo

I grew up eating coleslaw. It was simple yet utterly delicious because of one particular ingredient. And because Mum always used it. I’ve followed suit. Among a tangle of fresh herbs there must always be thyme. Preferably English. But any variety will do. Aromatic lemon thyme is especially spectacular. Keeping the slaw simple we’re using […]

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