lentils

lentils

Balsamic Lentils

This recipe is the fancy version of what I take to work for lunch. Lentils plain and simple cooked in a nice stock with salt & pepper; utterly delicious. Serve with cauliflower puree and steamed broccoli or asparagus. Nice also with crusty bread, salad and a glass of red! Ingredients 1.5 cups dry French green […]

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Beet and walnut lentil salad

I love a dish that gets piled onto a big plate, drizzled with an exquisite dressing and served. Dinner is done! Pairing up protein powered lentils + omega rich walnuts + nutrient packed beetroot delivers one heck of a healthy meal. Don’t be shy to heat up the leftovers and pile on toast for a […]

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Quick lentil curry

For fast winter food that’s sustaining, easy and oh-so-delicious I can’t go past lentils in some form or other. From red, yellow, fancy French to plain brown, lentils are versatile, cheap and fit perfectly into my take-to-work thermos. This quick curry is oil free. Why? Because it works just fine without the added oil and […]

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Not your average lentil stew

To be fair, no┬álentil soup/stew is average. They’re usually beyond comforting and tasty. And convenient. “But don’t you have to soak the lentils?” People often ask this and the answer is “you can, but you don’t have to.” It’s about improving digestibility. The bigger the bean the greater the need for soaking. Chick peas yes. […]

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