mayo
Vegan Crabby Patties
Or you could call them vegan fush cakes, chickpea patties …. Topped with a tartare sauce they’re pretty convincing. Be sure to have the nori in them for that seaside taste. Cooking chickpeas from scratch is super easy and I think you get a way better result. They’re plumper and more buttery. Follow the steps […]
Kaleslaw with cashew mustard mayo
I grew up eating coleslaw. It was simple yet utterly delicious because of one particular ingredient. And because Mum always used it. I’ve followed suit. Among a tangle of fresh herbs there must always be thyme. Preferably English, but any variety will do. Aromatic lemon thyme is especially spectacular. Keeping the slaw simple we’re using […]