Apart from wrestling the skin off the pumpkin this is a very quick and easy recipe that is rich + delicious!
Be sure to squeeze some fresh lime juice over it and cover it in fresh coriander (cilantro).
4 cups chopped pumpkin
1 red onion
2 tomatoes, chopped
2 Tbl peanut butter
2 Tbl tamari
2 Tbl root ginger, minced
½ tsp tumeric
Chilli flakes (optional)
½ tsp salt or to taste
Bring 2 cups of water to boil with the onion and tomatoes.
Add tumeric, salt, pumpkin & peanut butter. Simmer for 10 minutes. When the pumpkin is cooked add ginger, chilli and tamari.
I let it sit a while before adjusting the seasonings, reheating and serving.
Serve with fresh coriander, lime and brown rice.