This is summer celebration in a salad. Combining mellow, sweet, savoury, toasted and aromatic flavours this salad packs a full bodied visual and taste experience.
1 punnet strawberries, sliced
1 avocado, diced
½ punnet cherry tomatoes, halved
Fresh mint or basil, finely chopped
1/3 cup balsamic vinegar
1 tsp extra virgin olive oil
Salt and pepper
Toasted sesame seeds
In a small pot bring the balsamic vinegar to boil and simmer for 6-8 minutes until reduced by half.
Prepare the strawberries, tomatoes, avocado and mint in a bowl. Gently mix through the olive oil, salt and pepper. Lastly drizzle with the balsamic reduction and garnish with more mint and toasted sesame seeds.
For more salads click here.
To receive recipes directly into your inbox click here.