Vegan baking

Rhubarb Cake

This is a great example of an egg-free cake – full, moist with the sweet tart flavour of rhubarb. Ingredients 1 cup soy/almond milk 1 teaspoon apple cider vinegar (white vinegar or lemon is ok) 1/2 cup rice bran oil 1 cup raw/brown sugar 1 Tbl ground flaxseed mixed in 4 Tbl water 1 teaspoon […]

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Vegan cookies for kids

Strangely it was the Edmonds cookbook I reached for when thinking what to feed the 6-year-olds after their last day of school before the Easter holidays. Mmmm Easter biscuits seemed fitting – now how am I going to do that? Not all┬árecipes adapt willingly to a vegan makeover but thankfully this one did. Icing only […]

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