Gluten free

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Vegan Chocolate Brownie

This is one bold recipe! Tweaked by me. Inspired by Dana at The Minimalist Baker (a truly heavenly place to hang out on the interwebs). There’s just enough drys in here to give structure to the gooey fudgey deliciousness inside. And it’s not overly sweet, which means your toppings can have more of a stage. […]

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Chewy chickpea cookies

I’m loving these high protein gluten-free cookies. They’re super easy to make, great for the lunch box and perfect for a mid morning cuppa. Warning: eating only one is a little tricky. The chia seeds act as an egg substitute bringing essential omegas and slow release energy, whilst also being another source of protein. But […]

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Stuffed Frittata

Weekends almost always call for a savoury breakfast. The savoury option of old was an egg frittata. I used to like the ease of throwing it together and topping with a good kasundi or other delicious homemade chutney. Luckily there are a couple of plant-based equivalents made with tofu OR a chick pea flour batter […]

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Raw Zucchini Noodles with Alfredo Sauce

The simplicity of this dish suits the relaxed nature of picking your summer vegetables from the garden and throwing together something easy for lunch or dinner. Just be sure to soak your cashews in the morning (if you forget pour boiling water over them and sit for ten mins). Adjust the combo of vegetables to […]

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The best three ingredients you’ll ever combine

Correction. The best three ingredients for a sweet you’ll ever combine. This Walnut Sauce has truly got the award for the savoury version. You may also like: Chocolate coated cookie dough truffles oh and probably this brownie Sugar-free sweet potato brownie

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