Raw
Go Go Goji Berry Bar
We eat a lot of bliss balls in our house. Like these ones and these ones. But when time is short and the lunchbox calls. I ‘press’ instead of roll. Ingredients 1 C dried coconut 1 C oats 2 cups dates, chopped (soak if hard) ½ C goji berries, chopped 1 tsp vanilla essence 1 […]
How To Make Raw Pasta Sauce
There have been a couple of stand out new dishes that have delighted us this summer and this is one of them. Easy. Tasty. And full of fresh readily available nutrients. The good thing about raw foods is they’re loaded with water, which fills you up. It never ceases to amaze me how satisfying they […]
Raw Zucchini Noodles with Alfredo Sauce
The simplicity of this dish suits the relaxed nature of picking your summer vegetables from the garden and throwing together something easy for lunch or dinner. Just be sure to soak your cashews in the morning (if you forget pour boiling water over them and sit for ten mins). Adjust the combo of vegetables to […]
Cranberry coconut truffles
Truffles are an excellent way of getting all manner of great ingredients into children. And importantly because they look pretty kids are usually keen to try them. Again. And again. Made with whole ingredients these balls are good filler uppers. Cranberry coconut truffles Ingredients 2 cups desiccated coconut1 cup ground almonds¼ cup cranberries¼ cup maple syrup1 […]
How to make buckwheat crackers
Make ’em small and call them crackers. Make ’em bigger and call them a pizza base. Either way your gluten free & raw friends will love you for making them and Mark Reinfeld’s Idiots Guide to Eating Raw for the recipe. You can even crumble them into a salad for an extra source of protein […]