Truffles are an excellent way of getting all manner of great ingredients into children. And importantly because they look pretty kids are usually keen to try them. Again. And again.
Made with whole ingredients these balls are good filler uppers.
Cranberry coconut truffles
Ingredients
2 cups desiccated coconut
1 cup ground almonds
¼ cup cranberries
¼ cup maple syrup
1 lemon, zested, juiced
1 tsp rose water
A pinch of salt
Method
Process all the ingredients. The mixture should be moist and stick together.
Roll into balls.
Coat in extra coconut and pop them in the fridge before serving.
