Gluten free
Gluten free cookies for kids on the go (& adults)
Confession. There are a couple of occasions when my oil free mantra goes out the window – garlicky oil drizzled on homemade pizza – or worse the temptation of a hot chip. Yes I’m imperfectly perfect. So these cookies are one of the few recipes in these pages that contain coconut oil. 1 Tbl chia soaked […]
Gluten-free fast food that’s healthy
Time stealers. They have a habit of turning up at the end of the week. And they steal more than time. They steal energy, motivation, and that I’m-never-eating-crap-food-again intention from earlier in the week. It’s in these moments that something quick and delicious can divert your longing for a fast food fix. We’re a bit […]
How to make egg-free gluten-free fritters
I have to confess. Egg-based dishes like fritters and omelettes were a favourite fall back for impromptu brunches and quick Sunday night dinners. Convenient. Tasty. Adaptable. But fritters without eggs? Thankfully there’s an alternative that boasts protein without the cholesterol. Chickpea flour. Other cultures have been on to this, like, forever. And the super big […]
The Gentle Art of Dehydrating
It is a simple joy to empty the dehydrator of trays and trays of food. Crackers, bread sticks, vege burgers, corn chips, pizza bases and taco shells; cookies, granola and dried fruit have all emerged from my Excaliber at some time or other. Obviously the coming out is easier than the going in but with […]