black beans
Vegan Chocolate Brownie
This is one bold recipe! Tweaked by me. Inspired by Dana at The Minimalist Baker (a truly heavenly place to hang out on the interwebs). There’s just enough drys in here to give structure to the gooey fudgey deliciousness inside. And it’s not overly sweet, which means your toppings can have more of a stage. […]
Two ways with quinoa
This should read 202 ways with quinoa (pronounced keen-wa) such is the versatility of this seed. Seed?? Yes! It’s commonly referred to as a grain but is technically a seed – which is great if you’re looking for a non-grain grain. Use it instead of rice, eat it hot or cold, sprout it, you can […]