Simple and elegant, this chocolate pud delivers dreamy delight with accents of surprise.
Play with the amounts of cacao powder (rich in nutrients but you can use cocoa), sweetener and spices to suit children and double-chocolate lovers.
Avoid overripe avocados as they will dominate the flavour.
1-2 large, ripe bananas
¼ cup raw cacao powder
½ tsp ground cinnamon
1 Tbl maple syrup
1 Tbl water
Pinch of cardamom (optional)
Pinch of chilli (optional)
Add all ingredients to a blender or food processor and blend until smooth.
Serve in a pretty glass and top with berries.
With my desire for a simple Christmas, this recipe will undoubtedly grace our table.