In your armory of healthy vegan recipes this has to be in it.
In a word: stunning.
It goes something like this:
- Cook a couple of beets until soft.
- Toast a sprinkle of cumin seeds in a dry pan until the aroma is released ~1 min. Grind seeds.
- Place beets & cumin in food processor with 1 tablespoon tahini, a piece of oldish bread (I used toast), juice of a lemon, crushed garlic to taste, salt and pepper.
- Add beet cooking water or dollop of coconut yoghurt to thin if necessary. Play around with amounts of cumin and garlic to suit your tastes.
Spread on everything!