Salad
Two ways with quinoa
This should read 202 ways with quinoa (pronounced keen-wa) such is the versatility of this seed. Seed?? Yes! It’s commonly referred to as a grain but is technically a seed – which is great if you’re looking for a non-grain grain. Use it instead of rice, eat it hot or cold, sprout it, you can […]
How to make collard wraps
Collard greens are the lost vegetable of my twenties. How does one lose a vegetable? Way before the fame of it’s trendy cousin kale, this leafy cruciferous was a staple green of the northern hemisphere. Where I was living. Now before you ask I can’t for the life of me remember what I did with […]
Late Summer Quinoa Salad
I love the blend of fresh and baked vegetables combined with spices and fresh herbs. Steam baking the root veges keeps the health-o-meter way up high and who’s missing the oil when it tastes this good! Serve either warm or cold. 1 cup of quinoa, rinsed (I use red coz it’s pretty) 2 cups of […]