Plant-based dessert

Plant-Based Cooking Workshops – Hall of Fame

Updated December 2019: Our plant-based cooking workshops are a fun way of learning how to eat more plants in a healthy & delicious way! Plant-based cooking workshop – Twin Lakes, Glenbervie LOVED the workshop and had lots of fun. The food was yummy, the people lovely and the environment a delight. HM Highlights: Hard to […]

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vegan chowder

Vegan Chowder with Fennel, Leek & Potato

This fragrant vegan chowder gives any version of chowder a run for its money. It’s rich n’ creamy and full of flavour. On first tasting it was declared “best soup ever” by my Austrian soup lover. He says that a lot! To make an oil-free version leave out the oil and go straight to adding […]

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bowl (1)

How to build a delicious Buddha bowl

Creating a Buddha bowl is perfect for those times when you can’t be bothered cooking let alone following a recipe. It’s more like assembling small parts and creating a symphony. There’s not always a fixed destination in mind. All I know is that my favourite tastes & textures end up in one place covered in […]

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satay sauce

Satay sauce for bowls, noddles and so much more

A quick satay sauce recipe is sooo handy for those moments when you want something super tasty that doesn’t take a lot of fuss. It’s perfect for an Asian style bowl or over roast pumpkin & noodles. Or even a bowl of steamed cauliflower. Delicious! This is not a low fat recipe. In fact quite […]

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cabbage soup

Cabbage Soup with White Bean & Potato

Cabbage soup dresses up beautifully with bohemian flavours. Here we lace it with smoked paprika, bay leaves, garlic and punchy aromatics like caraway & dill. If you’ve got half a cabbage languishing in the fridge, this is the perfect way to make the most of this generous and nutritious vegetable. I love the simplicity of […]

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