Sauces + dressings

black bean tacos (Small)

Easy black bean tacos with vegan sour cream

Having a super quick & tasty recipe up your sleeve is essential to lazy summer days and feeding unexpected visitors. With a few simple ingredients in the cupboard you’ll be all set to serve up a quick Mexican style meal. The key is to have great salsa and good quality corn tortillas. I use LaMorena […]

Continue Reading
img_20161202_150213461_hdr-small

Sensational strawberry avocado salad

This is summer celebration in a salad. Combining mellow, sweet, savoury, toasted and aromatic flavours this salad packs a full bodied visual and taste experience. Ingredients 1 punnet strawberries, sliced1 avocado, diced½ punnet cherry tomatoes, halvedFresh mint or basil, finely chopped1/3 cup balsamic vinegar1 tsp extra virgin olive oilSalt and pepperToasted sesame seeds Method In […]

Continue Reading
img_20160826_124058012_hdr-small

Crowd pleasing sushi salad

This deconstructed sushi salad is where you get to throw all your favourite sushi inners into one big delicious salad and drench it in a spectacular gingery sauce. A big hearty salad is a great dish to take to social events where you suspect vegan dishes might be on the low side. This salad goes a […]

Continue Reading
vegan sour cream

Vegan sour cream

This creamy vegan sour cream is all kinds of awesome. It literally blows people away with its uncanny resemblance and, I think, superior taste to traditional sour cream (in fact I can’t really remember what it tasted like!). But this version is so handy for blobbing on top of chilli beans or a baked potato […]

Continue Reading
Photo credit Pepe Josephine

Pea pesto

Time on Instagram is well spent when I come across dishes as appealing as this quick cheesy pea pesto. This is an easy option for when there’s not a lot of veges in the house but for a bag of peas in the freezer. We all have those times, right? It makes a great pesto […]

Continue Reading